Ingredients:

• 3 根香蕉
• butter 120 g (melted unsalted butter)
• brown suger 95 g
• eggs 2
• flour 300 g
• salt 2 g
• baking soda 2 g
• baking powder 4 g

和面团：

1. 面粉 patent bloem 420g
2. 盐 zout 2g
3. 开水 heet water 83g
4. 常温水 water 167g

• Step 1: 揉面，至面团光滑，盖上盖子醒面，20分钟
• Step 2: 加油12g，揉面，至看不到油为止
• Step 3: 分成6个小面团，压平，用油封住醒面，2个小时

做油酥：

1. 葱 2根
2. 五香粉 1g
3. 盐 4g
4. 面粉 20g
5. 热油 30g

• Step 1: 混合搅匀，葱放上面
• Step 2: 热油泼到葱上

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